Chow Time

I used to be vegetarian. That didn't work out. Especially around the holidays the To-Furkey just didn't have the same flair as the dead bird. The sweet call of bacon eventually brought me running back, but as much as I may endulge in my carnivorous cravings, we all have our limit. Enter this delicacy.

Tur-Duc-Hen
Picture this - chicken stuffed with your choice of five dressings, stuffed inside a deboned duck that is stuffed with more dressing. Then put those two birds inside a turkey filled with even more stuffing and you have a 15-lb. delicacy known as a Tur-Duc-Hen. It's a true Southern dining experience that will have your holiday guests raving. Or, if you are looking for incredible Southern flavor for a smaller party, the Tur-Duc-Hen Roll is a 4-lb. helping of seasoned turkey breast stuffed with layers of duck and chicken, and dressed with creole pork sausage. Refrigeration needed. Arrives fresh, frozen, and ready to cook.

It is great to know that somewhere in the world there are people hungry. Not if Cabelas has anything to say about it. Never feel the pain of hunger again with Tur-Duc-Hen, hell boy you can eat three sweet meats in every bite, tell me that ain't heaven on earth!